GLUTEN FREE CLASSIC

Our Classic loaf is inspired by the memories we had living on and visiting the beautiful Hawaiian islands. It combines the taste of our favorite Hawaiian treat into a perfect banana bread loaf: 

Ingredients: 
Bananas, Gluten-free flour (White rice flour, potato. starch, tapioca flour, xanthan gum), Sugar, Canola oil, Eggs, Milk (Grade A reduced fat milk, vitamin A Palmite, Vitamin d D3), Butter(Pasteurized cream, Natural Flavor), Baking soda, Vanilla extract (Vanilla bean extractives in water, Alcohol 35%), Salt, Baking Powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Cinnamon

Contains: Eggs, Milk

Processed in a facility with equipment that uses wheat

Weight: 9.2 oz per loaf