GLUTEN FREE CHOC CHIP

Enjoy a taste of Aloha with our Chocolate Chip Banana Bread—a perfect fusion of ripe bananas and rich chocolate chips. Each slice offers a moist, flavorful experience that brings the tropical essence of Aloha straight to your taste buds. Whether it's a quick breakfast or a sweet snack, this straightforward yet delicious treat captures the laid-back vibes of the islands without any fuss. Bite into the simplicity of homemade goodness with the comforting familiarity of bananas and the added delight of chocolate chips in every bite.

Ingredients: 

Bananas, Gluten-free flour (White rice flour, potato. starch, tapioca flour, xanthan gum), Sugar, chocolate chips (Chocolate liquor, sugar, soy lecithin (an emulsifier), vanilla) Canola oil, Eggs, Milk (Grade A reduced fat milk, Vitamin D3), Butter (Pasteurized cream, Natural flavor), Baking soda, Vanilla extra (Vanilla bean extractives in water, Alcohol 35%), Salt, Baking Powder, (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Cinnamon

Contains: Eggs, milk, Soy

Processed in a facility with equipment that uses wheat

Weight: 9.2 oz per loaf